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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...
How to Grow Potatoes
By Alice B. Yeager
Issue #97 • January/February, 2006
Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal...
Build a Top-Bar Bee Hive
By Jereme Zimmerman
Issue #175 • January/February/March, 2019
My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet....
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
