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While you’re here, take a look through some of our great articles! 

How to butcher a chicken in 20 minutes or less

...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

How to Grow Garlic

By Melissa Souza Issue #167 • September/October, 2017 Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...