Fresh dill
Wednesday, September 17th, 2008Thank you all for your lovely comments on my post last week. Erik will deploy before the month is out, and we really don’t know what to expect of the next president. We’re told that this will be a typical, seven month deployment, but Erik and I are planning on a full year or so. I’m glad we decided to make the move to Oregon to be so close to family.
In the mean time, we’re all settling into our new pace and responsibilities. I’m still staying home with the children most days, and we’re discovering all sorts of fun things to do here at Grandma and Grandpa’s place. Olga is now the Official Gatherer of Fresh Eggs, and visits the hen house five or six times a day. Gavin is on the Poultry Cross Country Team, and chases the chickens around the yard.
I’ve been working a lot from home, getting a jump start on the new issue, fiddling about in the garden, laundry, meals, etcetera. Not a whole lot has changed, for me, except the size of the household. It’s a lot busier with eight people in the house, and that is taking some getting used to.
Lenie had quite a bit of dill volunteer in the garden this year, so I harvested quite a bit of dill seed over the weekend. One of the easiest ways is to cut the stalks after most of the seeds have set, and hang the stalks upside down inside a bag to dry. As the seeds dry out, they’ll drop neatly from the stem, leaving you with clean lovely seed. There are some lovely fat pickling cucumbers in the garden, so I’ll be using up some of this seed making dill pickles in the next day or two.







