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While you’re here, take a look through some of our great articles!
Raising your own beef for your family
By Charles Sanders
Issue #57 • May/June, 1999
For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types...
Exotic Plants for the Homestead
By Corcceigh Green
Issue #85 • January/February, 2004
Isn't it funny how even the things we step on while walking on the lawn have value? I...
Gardening for Treasure
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Gardening for treasure
By Alice B. Yeager
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By Alice B. Yeager
Tomatoes are a boon to mankind in health benefits.
It doesn't matter whether they are the large...
Pruning Blueberries
By Kristina Seleshanko
When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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