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While you’re here, take a look through some of our great articles!

Build a poultry killing cone

By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks...

Raising cattle on your own place

Keeping homestead animals healthy

Where our farm animals come from

Hog butchering — Using everything but the squeal

Stay clear of young wild animals

Sewing and using cloth diapers is easier than you think

A young couple moves to the country

Gardening in the Desert Using Only Rainwater

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Naughty Peppers

By Alice B. Yeager Photos by James O. Yeager Issue #62 • March/April, 2000 If you are prudish, narrow-minded or puritanical, read no further as this article...

The Potato Hole

By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh...

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Presidents’ wives of the past Part 3

By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...