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Switch your family to goat’s milk

By Tanya Kelley Issue #128 β€’ March/April, 2011 If you milk goats, there's no doubt you've heard itΒ—"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

Growing and Using Peppers

By Jackie Clay-Atkinson Issue #164 β€’ March/April, 2017 I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...

Garden Spaces for Small Places

By Dorothy Ainsworth Issue #116 β€’ March/April, 2009 When the world wearies and society ceases to satisfy, there is always the garden. Β— Minnie Aumonier Yes, and if...

Vermicomposting β€” Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 β€’ July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive β€’ August, 2019 In...
By John Silveira Issue #34 β€’ July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Martin Waterman Issue #37 β€’ January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...