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While you’re here, take a look through some of our great articles!Β
Switch your family to goat’s milk
By Tanya Kelley
Issue #128 β’ March/April, 2011
If you milk goats, there's no doubt you've heard itΒ"Eww! Goat's milk! Gross!" To be perfectly honest, goat...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 β’ March/April, 2017
Iβve been growing peppers for more than 50 years now and canβt imagine a garden without them. There...
Garden Spaces for Small Places
By Dorothy Ainsworth
Issue #116 β’ March/April, 2009
When the world wearies and society ceases to satisfy, there is always the garden.
Β Minnie Aumonier
Yes, and if...
Vermicomposting β Raise Worms to Consume Waste, Amend Soil, and Earn Income
By Rebekah L. Cowell
Photos by Amanda Egdorf-Sand
Issue #124 β’ July/August, 2010
Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive β’ August, 2019
In...
By John Silveira
Issue #34 β’ July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Martin Waterman
Issue #37 β’ January/February, 1996
I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...