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While you’re here, take a look through some of our great articles!
Get to know your spiders
By Jerry Hourigan
Issue #109 • January/February, 2008
Every landowner and homeowner creates the perfect environment for spiders. Not intentionally, of course, but spiders seem to...
Start a Self-Sufficiency Garden Even in a Cramped Apartment
By Nancy Wolcott
Issue #61 • January/February, 2000
You are sitting there in your recliner chair in your small city apartment desperately longing for the day...
Herb Boxes from Fence Boards
By Maggie Larsen
Issue #86 • March/April, 2004
During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home,...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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