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While you’re here, take a look through some of our great articles! 

Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...