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While you’re here, take a look through some of our great articles!
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
Pruning Blueberries
By Kristina Seleshanko
When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...
Build Your Own Hoop House
By Jackie Clay-Atkinson
Issue #171 • May/June, 2018
I’ve had my own garden for more than half a century, and I have learned a few things...
Gardening in the Desert Using Only Rainwater
By Joe Mooney
Issue #147 • May/June, 2014
I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
