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While you’re here, take a look through some of our great articles!

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...

Finding, buying, milking, and living with the family milk cow

Khaki Campbell ducks — The other egg layer

Annie on Everfree Farm, Part III

Tips and handy hints for 4X4 living

Buy your country place from the government

Jim Van Camp: Coffee roaster, painter

Kick the credit card habit and learn to stash cash

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...

How to Grow Garlic

By Melissa Souza Issue #167 • September/October, 2017 Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...

Farm baseball … with ghost runners!

By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...