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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Okra — Not Just for the South
By Alice B. Yeager
Photos by James O. Yeager
Issue #58 • July/August, 1999
No one is quite sure about how okra seeds came to this country....
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better,...
Gardening in the Desert Using Only Rainwater
By Joe Mooney
Issue #147 • May/June, 2014
I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters...
By Martin Waterman
Issue #37 • January/February, 1996
I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
































