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While you’re here, take a look through some of our great articles! 

Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the...

Currants and Gooseberries

By Sylvia Gist Issue #155 • September/October, 2015 Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown...
By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...