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While you’re here, take a look through some of our great articles!
Keeping homestead animals healthy
By Jackie Clay-Atkinson
Issue #169 • January/February, 2018
As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...
Slug Zapper
By Joel Winters
Issue #142 • July/August, 2013
I live in a small clearing in a big forest. This is on the rainy side of the...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Green or Yellow: Grow Your Best Bush Beans Ever
By Lisa LaFreniere
Issue #62 • March/April, 2000
Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
