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While you’re here, take a look through some of our great articles!
Build a poultry killing cone
By Allen Easterly
Issue #135 • May/June, 2012
You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks...
Exotic Plants for the Homestead
By Corcceigh Green
Issue #85 • January/February, 2004
Isn't it funny how even the things we step on while walking on the lawn have value? I...
How to Grow Potatoes
By Alice B. Yeager
Issue #97 • January/February, 2006
Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal...
Use Plastic to Get a Head Start on Corn in the Fall
By Mark and Lynn Klammer
Issue #41 • September/October, 1996
As spring approaches each year, we can hardly wait for the feel of warm earth between...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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