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While you’re here, take a look through some of our great articles!

Brooder in a box

By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take...

Goat birthing and raising kids

Cheaper than Store-Bought Eggs

How to butcher a chicken in 20 minutes or less

Homestead burnout — What it is and how to avoid it

How to organize an outdoor canning party

Picking your pressure canner — All American or Presto?

Battery-Powered Tools are Changing

Just for Kids: Knock knock vinegar

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

Gardening with a Chicken Tractor

By Brianna Stone  Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Growing and Using Peppers

By Jackie Clay-Atkinson Issue #164 • March/April, 2017 I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...