Salmon loaf

Recipe of the Week
Salmon loaf
Courtesy of
Ilene Duffy

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1 large can of salmon, drained
1 egg
1 generous Tbsp. of ketchup
1 tsp. soy sauce
1/2 tsp. Worcestershire sauce
a few good shakes of Mrs. Dash seasoning


Mix all the ingredients except the breadcrumbs in a bowl. Spoon into lightly-greased loaf pan. Bake at 350° covered for about 20 minutes. Uncover and sprinkle on the breadcrumbs. Bake uncovered for another 5-10 minutes.

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