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While you’re here, take a look through some of our great articles!

Raising Rabbits

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

Hog butchering — Using everything but the squeal

Raising your own beef for your family

Keeping homestead animals healthy

An easier way to cut firewood By Larry LaVan

Frostbite — Don’t flirt with this sneaky danger

For health & comfort, try wild herbal teas

Just for Kids: Sun-kabobs and solar sizzle

Want More Fruit From Less Space? Espalier Your Trees!

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my...

By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

James Polk — A model for modern presidents

By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...