Q and A: using horseradish and wormy ham
Horseradish
I started growing horseradish a few years ago, but had a hard time getting it to take off. Similar to the problem with my asparagus, but that's another issue. I have found that turning...
Winter’s on the way
We listened to the weather radio — which we just about live by — and they're expecting rain and snow tomorrow and on through the week. And we still have a bunch to do....
Q and A: preserving prunes and pigs in winter
Preserving prunes
I have about 40 pounds of prunes in 1-pound bags. I am not sure if I can eat that many before they go bad.
I have the nine tray Excalibur dehydrator. But, I think...
Q and A: Canning hamburger and spicy tomato
Canning hamburger
This is the first time I've ever canned hamburger. The canning went well, and we canned in pint jars. Around the top of the hamburger there is a ring of grease, even though...
I’m canning again… Still?
For some folks, canning comes in the fall, then they're done for the year. I can all year long. With the huge jump in the price of grain, it was time we butchered our...