Q and A: Soaking deer meat, Storing water, and Eggplant
Soaking deer meat
I was reading in your first gardening and canning book last night and saw something I have to ask you about. When we are preparing to freeze our deer meat, we always...
Q and A: canning bologna and using Tender Quick and saltpeter
Canning baloney
Have you ever canned baloney?
I'd like to send you a SASE for Hopi seeds -- can you mail to Canada?
Louise Sandy
Alberta
Yes, I used to. But now they're advising us not to can those...
Q and A: recanning ketchup and canning chicken
Recanning ketchup
A friend gave us a 28.5lb box of Heinz Vol-Pak Tomato Ketchup. Can I re-can in glass pints and water bath for 10 minutes?
Shannon Hollins
Yelm, Washington
Yes, you can definitely re-can the ketchup. Just...
Q and A: canning beans with beef bones and dry canning ground beef
Canning beans with beef bones
I have some great northern beans and I want to make some to can but only have beef bones. Will they work or do I need to get some ham...
Q and A: Canning smoked meat, Canning corn and tomatoes together, and Canning tuna
Canning smoked meat
We enjoy smoking turkeys, chickens, brisket, etc, in our smoker, then we normally package and freeze the meat. This year we have come into several extra chickens, once the meat is smoked...