For me, canning season goes on all year long
While some folks only can during — or shortly after — harvest season, I can year around. I still have some frozen venison from the buck our son Bill shot, so two days ago...
Q and A: Canning meats
Canning sausage patties
I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan (as you suggested in an article I read) into each...
Hail and a tornado…almost
Our carpenter friend, Tom, was here yesterday, working on our latest addition to the house, which will be a living room and entryway, including a small laundry room. It looked stormy all evening, but...
Q and A: canning partially frozen meat and double stacking jars in the pressure...
Canning partially frozen meat
My freezer went on the fritz, so I wanted to can up all the meat I had in there before it went bad. Now, because I had so much and was...
Q and A: canning beans with beef bones and dry canning ground beef
Canning beans with beef bones
I have some great northern beans and I want to make some to can but only have beef bones. Will they work or do I need to get some ham...