For me, canning season goes on all year long

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While some folks only can during — or shortly after — harvest season, I can year around. I still have some frozen venison from the buck our son Bill shot, so two days ago...

Q and A: Canning meats

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Canning sausage patties I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan (as you suggested in an article I read) into each...

Hail and a tornado…almost

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Our carpenter friend, Tom, was here yesterday, working on our latest addition to the house, which will be a living room and entryway, including a small laundry room. It looked stormy all evening, but...

Q and A: canning partially frozen meat and double stacking jars in the pressure...

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Canning partially frozen meat My freezer went on the fritz, so I wanted to can up all the meat I had in there before it went bad. Now, because I had so much and was...

Q and A: canning beans with beef bones and dry canning ground beef

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Canning beans with beef bones I have some great northern beans and I want to make some to can but only have beef bones. Will they work or do I need to get some ham...