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Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
  • Cart
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Once a day milking

    By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...

    Home Dairying

    By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

    Animal disease traceability

    Fermenting Chicken Feed

    Protein — The Cornerstone of a Survival Diet

    Forget the dog, chicken is man’s best friend

    Self-Reliance

    Making maple syrup

    Storing dry foods

    Harvest your own firewood

    Lessons learned from an ice storm

    Farm and Garden

    Seven tactics for planning next year’s garden

    By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden planning notebook. Although winter might feel like a time to...
    Read more

    Gardening the Year ‘Round

    By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...
    Read more
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