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  • Home
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    • Shop our store
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  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
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    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    How to butcher a chicken in 20 minutes or less

    ...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

    Good-bye old friend

    By Lucy Shober Issue #27 • May/June, 1994 Big Poney died today. He was 34 years old and had been going down pretty rapidly over this...

    Is that a good pig?

    Kinder goats — A small breed for milk and meat

    Slaughtering and Butchering

    Hog butchering — Using everything but the squeal

    Self-Reliance

    How to Resurrect Old, Rusted Tools

    Cast iron

    Battery-Powered Tools are Changing

    Garden injuries Part 2

    Farm and Garden

    Naughty Peppers

    By Alice B. Yeager Photos by James O. Yeager Issue #62 • March/April, 2000 If you are prudish, narrow-minded or puritanical, read no further as this article may offend you. If, however, you enjoy a good laugh...
    Read more

    Sweet Potato Greens

    By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...
    Read more
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