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  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • E-Magazine Download
    • Manage Auto-Renewal Subscription
  • Cart
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Broody biddies make sense on the homestead

    By James Kash Issue #139 • January/February, 2013 Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull...

    Slaughtering and Butchering

    By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

    Finding, buying, milking, and living with the family milk cow

    Good-bye old friend

    Hog butchering — Using everything but the squeal

    Switch your family to goat’s milk

    Self-Reliance

    Making apple pectin

    Everybody talks about lightning and yes, there are things you can do about it

    Cold process goat milk soap

    Homestead Helpers

    Farm and Garden

    For Extra Production, Try Mound Gardening

    By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time went by, I found other reasons (or should I say...
    Read more

    Rotten Luck: The Skinny on Composting

    By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...
    Read more
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