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Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • E-Magazine Download
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Mountain lions — Attacks are still rare, but just in case…

    By Gene Sheley Issue #50 • March/April, 1998 Near the top of North America's wildlife food chain is the mountain lion, a close second to bears...

    This St. Bernard backwoods hero saved old Grandma’s life

    By Margaret Wright Issue #35 • September/October, 1995 When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed...

    Good-bye old friend

    Animal disease traceability

    How to butcher a chicken in 20 minutes or less

    Broody biddies make sense on the homestead

    Self-Reliance

    Cast iron

    The poor man’s ultra-light dual-fuel backpacking stove

    Storing dry foods

    How to make money from storage building auctions

    Farm and Garden

    Starting a Roadside Farm Stand

    By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
    Read more

    Tomatoes, the Essential Garden Crop

    By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...
    Read more
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