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Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
  • Cart
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Kinder goats — A small breed for milk and meat

    By Kathleen Sanderson Issue #95 • September/October, 2005 I have had dairy goats for most of the last 20 years or so and have raised almost...

    Bovine basics for beginners

    By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...

    Finding, buying, milking, and living with the family milk cow

    Brooder in a box

    Switch your family to goat’s milk

    Raising rabbits for profit

    Self-Reliance

    Jackie’s tips for hardcore homesteading

    Boost your income by adding a processing step to what you sell

    Food security 101: part 2

    Build a holz hausen to dry firewood

    Farm and Garden

    Woodchuck-Proof the Garden

    By Setanta O'Ceillaigh <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #160 • July/August, 2016 The cycle never ends: As soon as one garden pest is dealt with, another takes its place. Last...
    Read more

    Making Apple Cider with a Homemade Press

    By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...
    Read more
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