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Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Protein — The Cornerstone of a Survival Diet

    By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...

    Llamas guarding sheep? — Not such a far-fetched idea

    By Karen McGeorge Sanders Issue #19 • January/February, 1993 It seems that farmers always need an extra pair of hands, but finding the money to pay...

    Beekeeping basics

    Forget the dog, chicken is man’s best friend

    Is that a good pig?

    Hog butchering — Using everything but the squeal

    Self-Reliance

    Just for Kids: Take a nite hike!

    Essential oils

    Lessons learned from an ice storm

    Teaching the joy of reading

    Farm and Garden

    Testing Soil

    By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests are needed because some plants prefer slightly acidic soil, while...
    Read more

    A Small Space Yields a Big Crop of Garlic

    By Howard Tuckey Issue #131 • September/October, 2011 In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250 seed cloves of Chesnok and Russian Red garlic. I've been...
    Read more
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