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  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    How to butcher a chicken in 20 minutes or less

    ...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

    Mountain lions — Attacks are still rare, but just in case…

    By Gene Sheley Issue #50 • March/April, 1998 Near the top of North America's wildlife food chain is the mountain lion, a close second to bears...

    A contrary guide to feeding animals

    Dorper sheep — Revolutionizing the meat sheep industry

    Khaki Campbell ducks — The other egg layer

    Switch your family to goat’s milk

    Self-Reliance

    Get out of debt, stay out of debt

    Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

    Swedish log candle

    10 ways to make money on your land

    Farm and Garden

    Growing Strawberries

    By Patrice Lewis Issue #162 • November/December, 2016   As you read this, the wind may well be howling and the snow piling deep, and you're likely curled up next to the woodstove with a mug of...
    Read more

    How to Grow Great Carrots

    By Jackie Clay-Atkinson Issue #153 • May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool location. They are nutritious, too, being a great source of beta...
    Read more
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