Forget the dog, chicken is man’s best friend
By Richard Blunt
Issue #49 • January/February, 1998
The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It...
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Grow Open Pollinated Seeds for Self-Reliant Gardening
By Jackie Clay
Issue #56
In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this, I was able to grow things like sweet corn in...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...