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Backwoods Home Magazine Backwoods Home Magazine
  • Home
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  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
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    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Dorper sheep — Revolutionizing the meat sheep industry

    By Darlene Polachic Issue #75 • May/June, 2002 If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed...

    Build a poultry killing cone

    By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks...

    Bovine basics for beginners

    Raising cattle on your own place

    Chickens — The most valuable animal on the homestead

    How to butcher a chicken in 20 minutes or less

    Self-Reliance

    Make your own firestarters

    Picking your pressure canner — All American or Presto?

    Self-reliance for women — Surviving a biochemical attack

    Disaster preparation!

    Farm and Garden

    Pruning Blueberries

    By Kristina Seleshanko When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not all of them were large, but they were an excellent...
    Read more

    Leafy Green Vegetables — The Underrated Heroes of the Garden

    By Jackie Clay Issue #104 • March/April, 2007 When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...
    Read more
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