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Backwoods Home Magazine Backwoods Home Magazine
Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • E-Magazine Download
    • Manage Auto-Renewal Subscription
  • Cart
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Goat birthing and raising kids

    By Jackie Clay Issue #112 • July/August, 2008 Dairy goats form one of the cornerstones of our homestead. Not only do they provide milk, cheese, ice...

    Raising your own beef for your family

    By Charles Sanders Issue #57 • May/June, 1999 For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types...

    Chickens — The most valuable animal on the homestead

    Switch your family to goat’s milk

    The homestead cat

    Once a day milking

    Self-Reliance

    How to maintain your chimney

    Paring down for off-grid living

    Roasting coffee on a wood stove

    Used bookstores can be sucessful in the hinterlands

    Farm and Garden

    Converting a Gasoline-Powered Rototiller to Electric

    By Glenn Willis, Jr. Issue #87 • May/June, 2004 Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up. They fussed with it a bit, but couldn't get it...
    Read more

    Swiss Chard — The Leaf Vegetable That Keeps on Giving!

    By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown spinach, there is a world of difference between its taste...
    Read more
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