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  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Chickens — The most valuable animal on the homestead

    By Jackie Clay Issue #109 • January/February, 2008 When I was a child, I used to read and re-read the chick section in our Sears and...

    Kinder goats — A small breed for milk and meat

    By Kathleen Sanderson Issue #95 • September/October, 2005 I have had dairy goats for most of the last 20 years or so and have raised almost...

    Mountain lions — Attacks are still rare, but just in case…

    Broody biddies make sense on the homestead

    Slaughtering and Butchering

    Once a day milking

    Self-Reliance

    Medicinal uses of garlic

    The cholesterol in your stovepipe can be fatal

    Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

    Winter in the High Desert — Understanding the music

    Farm and Garden

    Grow Garlic and Reap Health Benefits

    By Alice B. Yeager Photos by James O. Yeager Issue #98 • March/April, 2006 Garlic is one of our oldest herbs on record. Anyone can grow garlic without having to hover over it, hoping that it produces....
    Read more

    Gardening with a Chicken Tractor

    By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 This spring, my parents let me enlarge my garlic business and till up three 600-square-foot beds for planting...
    Read more
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