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Backwoods Home Magazine Backwoods Home Magazine
Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • E-Magazine Download
    • Manage Auto-Renewal Subscription
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Switch your family to goat’s milk

    By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it—"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

    This St. Bernard backwoods hero saved old Grandma’s life

    By Margaret Wright Issue #35 • September/October, 1995 When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed...

    Build a poultry killing cone

    Finding the best dog for the country life

    Beekeeping basics

    How to butcher a chicken in 20 minutes or less

    Self-Reliance

    How to Resurrect Old, Rusted Tools

    Cold process goat milk soap

    An Introduction to Small-Scale Home Hydroponics

    10 day survival pack for your vehicle for just $25

    Farm and Garden

    Exotic Plants for the Homestead

    By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I learned this first hand last summer as I discovered some...
    Read more

    Meat For the Homestead

    By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
    Read more
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