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Backwoods Home Magazine Backwoods Home Magazine
  • Home
  • Subscribe
  • Store
    • Shop our store
    • Cart
    • My Account
    • Digital Library
  • About Us
    • BHM Facebook page
    • About Our Authors
  • Articles
    • Farm and Garden
    • Building
    • Animals
    • Firearms
    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
    • Ask Jackie a Question
    • Guidelines for Writers
    • Display Advertising
    • Privacy Policy
  • My Account
    • Digital Library
    • Manage Auto-Renewal Subscription
  • Cart
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    Brooder in a box

    By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take...

    Keeping homestead animals healthy

    By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

    Raising rabbits for profit

    Slaughtering and Butchering

    Raising Rabbits

    Protein — The Cornerstone of a Survival Diet

    Self-Reliance

    Choosing a chain saw

    Jim Van Camp: Coffee roaster, painter

    Shearing, carding, spinning, weaving and creating with Margaret Boos

    Saving money on the homestead

    Farm and Garden

    Growing Potatoes in Straw

    By Habeeb Salloum Issue #100 • July/August, 2006 Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have for hundreds of years grown potatoes above ground in straw...
    Read more

    Gardening the Year ‘Round

    By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...
    Read more
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