Recipe of the Week
Courtesy of
Larry Cywin

You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here


4 egg yolks
4 Tbsp. sugar
1 cup heavy or whipping cream
1 cup brandy (or whiskey or rum)
1/4 cup wine
4 egg whites
grated nutmeg or cinnamon


Beat the egg yolks until light in color. Slowly beat in the sugar, cream, brandy, and wine. Whip the egg whites separately. Fold the egg whites into the other ingredients. Sprinkle with spices and serve.

Click here for more recipes

Have a recipe you’d like to share? Please send it via email to Contributed recipes may appear online or in the BHM newsletter.


Please enter your comment!
Please enter your name here