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    Animals

    Finding, buying, milking, and living with the family milk cow

    By Jayn Steidl Thibodeau Issue #36 • November/December, 1995 Have you ever had this happen to you? You've opened the refrigerator door for a cold, refreshing...

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

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    Farm and Garden

    Grow Open-Pollinated Tomatoes

    By Jackie Clay-Atkinson Issue #166 • July/August, 2017 Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop. After all, they give us a wide variety of products. Many...
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    Rotten Luck: The Skinny on Composting

    By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...
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