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While you’re here, take a look through some of our great articles!

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Dorper sheep — Revolutionizing the meat sheep industry

Finding, buying, milking, and living with the family milk cow

Just for Kids: Visit the great prairies

How to organize an outdoor canning party

SARS — Is this a glimpse of the future?

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Former first ladies — Beautiful, brilliant, crazy

By John Silveira Issue #30 • November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...

Presidents’ wives of the past Part 3

By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...