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While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Jackie’s Garden Primer
By Jackie Clay
Issue #117 • May/June, 2009
The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...
Mid-season planting
By Jackie Clay-Atkinson
As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Alice B. Yeager and James O. Yeager
Issue #115 • January/February, 2009
I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...



































