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While you’re here, take a look through some of our great articles!
Good-bye old friend
By Lucy Shober
Issue #27 • May/June, 1994
Big Poney died today. He was 34 years old and had been going down pretty rapidly over this...
No Worrying About Fire Blight with Orient and Kieffer Pears
By Alice B. Yeager
Issue #52 • July/August, 1998
Everyone likes a good success story, and if I were called upon to name the most successful...
Hügelkultur for the Homestead
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
