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While you’re here, take a look through some of our great articles!

Raising your own beef for your family

By Charles Sanders Issue #57 • May/June, 1999 For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types...

Forget the dog, chicken is man’s best friend

Switch your family to goat’s milk

This St. Bernard backwoods hero saved old Grandma’s life

Homestead burnout — What it is and how to avoid it

Woolen winter mittens in minutes

Raised Bed Gardening — Neat and Productive

How to Grow Great Carrots

By Jackie Clay-Atkinson Issue #153 • May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool...

Gardening with a Chicken Tractor

By Brianna Stone  Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...