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While you’re here, take a look through some of our great articles! 

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...

Build a Keyhole Garden

By Katelynn Bond Issue #152 • March/April, 2015 One of the hazards of living on the side of a mountain in northern New Mexico is that...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful...

Put Your Garden to Bed for the Winter

By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By John Silveira Issue #31 • January/February, 1995 "What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before." O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....