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While you’re here, take a look through some of our great articles!
Llamas guarding sheep? — Not such a far-fetched idea
By Karen McGeorge Sanders
Issue #19 • January/February, 1993
It seems that farmers always need an extra pair of hands, but finding the money to pay...
Swiss Chard — The Leaf Vegetable That Keeps on Giving!
By Raymond Nones
Issue #92 • March/April, 2005
For years every spring I planted spinach in my garden. For those who have never tasted home grown...
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...
Currants and Gooseberries
By Sylvia Gist
Issue #155 • September/October, 2015
Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...



































