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While you’re here, take a look through some of our great articles!
Bovine basics for beginners
By Patrice Lewis
Issue #122 • March/April, 2010
Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 • July/August, 2016
The cycle never ends: As soon as one...
Grow Your Own Dishrags
By Alice B. Yeager
Photos by James O. Yeager
Issue #85 • January/February, 2004
Some of us are thrifty beyond measure, even growing our own dishrags. None...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...



































