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While you’re here, take a look through some of our great articles! 

Home Dairying

By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

Gleaning — An Old Tradition Made New

By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...

Saving Seeds

By Jackie Clay Issue #129 • May/June, 2011 I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...

For Extra Production, Try Mound Gardening

By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...
By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...