Page Not Found

Sorry! The page you were looking for is no longer available or the link has expired. If you were looking for a specific product, you can search our store.

While you’re here, take a look through some of our great articles!

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising...

How to buy your first sheep without getting shorn

Kinder goats — A small breed for milk and meat

Keeping homestead animals healthy

How to butcher a chicken in 20 minutes or less

The art of living in small spaces

A young couple moves to the country

An easier way to cut firewood By Larry LaVan

Used bookstores can be sucessful in the hinterlands

I heat my house by burning corn

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country....

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

The barnyard scramble

By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...