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While you’re here, take a look through some of our great articles!

Chickens — The most valuable animal on the homestead

By Jackie Clay Issue #109 • January/February, 2008 When I was a child, I used to read and re-read the chick section in our Sears and...

Kinder goats — A small breed for milk and meat

Protein — The Cornerstone of a Survival Diet

The raging torrent — Respect it even when you play

10 day survival pack for your vehicle for just $25

Gardening in the Desert Using Only Rainwater

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...