… where crab is so plentiful people have to give away their surplus.
Thank you, furrydoc!
I haven’t opened and eaten a whole crab since I was 19. And that was on a beach in San Francisco, where the crab was accompanied by large torn chunks of French bread and I was accompanied by … a tall, dark stranger.
Might not have the ambiance this time and my dinner companions will all be short, four-legged and hairy. But this’ll be a delicious adventure.