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While you’re here, take a look through some of our great articles!
Once a day milking
By Patrice Lewis
Issue #99 • May/June, 2006
It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...
You Can Make Your Own Fertilizers
By Christopher and Dolores Lynn Nyerges
Issue #44 • March/April, 1997
For some people, home gardening is an expensive pursuit, which seems a bit backward to...
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...



































