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Where our farm animals come from
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Where our farm animals come from
By John Silveira
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Issue #105 • May/June, 2007
We don't know how far back the domestication of animals goes. But we...
Love Those Green Beans
By Alice B. Yeager
Issue #68 • March/April, 2001
Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow...
Graft Your Own Designer Fruit Trees
By Jackie Clay
Issue #121 • January/February, 2010
Although I've been homesteading for more than forty years, there's always something new to learn. (I figure that...
Jackie’s Garden Primer
By Jackie Clay
Issue #117 • May/June, 2009
The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...


































