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While you’re here, take a look through some of our great articles!
Chickens — The most valuable animal on the homestead
                
By Jackie Clay
Issue #109 • January/February, 2008
When I was a child, I used to read and re-read the chick section in our Sears and...            
            
        Raised Bed Gardening — Neat and Productive
                    
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until...                
            Leaf Mold is Another Way to Build Your Soil
                    
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some...                
            Starting a Roadside Farm Stand
                    
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...                
            
                        
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband  the First Husband? The First Man? The...                    
                    
                
                        Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...                    
                    
                
                        
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...                    
                    
                
            
		

































