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While you’re here, take a look through some of our great articles!

This St. Bernard backwoods hero saved old Grandma’s life

By Margaret Wright Issue #35 • September/October, 1995 When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed...

Cheaper than Store-Bought Eggs

Build a chicken feeder on the cheep cheep cheep

Dorper sheep — Revolutionizing the meat sheep industry

Keeping homestead animals healthy

Based on years of personal experience, here are 10 good tips for homeschooling your children

Just for Kids: Sun-kabobs and solar sizzle

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

SARS — Is this a glimpse of the future?

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of Nature’s Best Gifts

For Extra Production, Try Mound Gardening

By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

By O.E. MacDougal November/December 2016, Backwoods Home I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts. The Tallest and Shortest Let’s start with some common ones. Most school children can...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...