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Raising rabbits for profit

By Carrie Peterson Issue #106 β€’ July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

Companion Planting

By Beverly Mettot Issue #81 β€’ May/June, 2003 Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only...

The ‘Chocolate Tree’ Isn’t Just for Kids

By Rev. J.D. Hooker Issue #85 β€’ January/February, 2004 My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...

How to Grow Great Carrots

By Jackie Clay-Atkinson Issue #153 β€’ May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool...
By Alice B. Yeager and James O. Yeager Issue #115 β€’ January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
By Marjorie Burris Issue #57 β€’ May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive β€’ August, 2019 In...