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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Sweet Potato Greens
By Tim Scullen
Issue #168 • November/December, 2017
By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...
Growing the Eternal Tomato
By Leonard Trebor
Issue #57 • May/June, 1999
It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 • July/August, 2016
The cycle never ends: As soon as one...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
By John Silveira
Issue #119 • September/October, 2009
Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper.
Private arms have been confiscated from the populace in almost every other...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...



































