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While you’re here, take a look through some of our great articles!
Animal disease traceability
By Patrice Lewis
Issue #137 • September/October, 2012
In 2009, small farmers and ranchers breathed a sigh of relief. So did people worried about another curtailment...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
The Best City Garden
By Anita Evangelista<!--
The best city garden
By Anita Evangelista
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Issue #103 • January/February, 2007
City gardens and country gardens are differentnot only in the amount of space...
Fruit Trees
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Fruit trees
By Alice B. Yeager
Photos by James O. Yeager
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Fall winds down with the ripening of a Japanese
persimmon known as the Fuyugaki...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...



































