Backwoods Home Magazine BHM Home

Archive

BHM Newsletter
Volume 9      Number 3

March 26, 2007
 

INSIDE BHM

New Issue

The May/June, 2007 issue has gone to the printer. We think it's a good one. When it arrives in your mailboxes next month, along with the usual columns and features, you'll find these articles, and more:

  • Hydronic woodstoves By Jeffrey R. Yago, PE, CEM
  • Candles, guns, and knives By David Lee
  • Where our farm animals come from By John Silveira
  • The chicken and the egg By Allen Easterly
  • Cleaning a well By Pat Barden
  • You can safely and easily can your own meat By Jackie Clay
  • Controlling mice and rats By Erwin V. Cohen
  • The coffee mug knife sharpener By Michael Cantrell

Feedback

Have you ever wondered what happens to the letters and email you send to BHM?

Feedback from readers is the only way we know whether or not we're doing a good job providing our readers with the kinds of articles and features they most want. That's why we read every letter and every email and what you had to say, is taken into account when shaping future issues.

A representative sample is included in the print issue and most others posted online on our Feedback page.

Please let us know what you think, good or bad, about each issue and or website. Also, please send along any suggestions you may have regarding new features or improvements you'd like to see. It's the only way we can learn.

To send feedback via email, address it to editor@backwoodshome.com

To send feedback via postal mail, send to

Editor
Backwoods Home Magazine
P.O. Box 712
Gold Beach, OR 97444

And thanks!

Control Panel

You know that link with the long number at the bottom of every Newletter Notice we send you? That leads to your Control Panel, where you can quickly and easily change your email address or (heavens forbid!) remove yourself from the mailing list.

Should you ever have any difficulty using the Control Panel, please send a detailed message to webmaster@backwoodshome.com Subject = Newsletter Problem

Happy Spring!!

— Dave

SELF-RELIANCE TIPS

Spring Maintenance Tips for Your Home


From the State Farm Insurance website

Note: Links in this article open a new browser window and take you to the State Farm Insurance website. Close the new window to return to the newsletter.

Replace or clean your furnace filter.

It should be checked once a month and replaced or cleaned as needed. Some filters are reusable and are supposed to be taken out, washed with a hose and re-inserted. A dirty filter can lower the efficiency of the heating/cooling system, increase heating costs and cause fires.

Clean the kitchen exhaust hood and air filter.

Keeping this clean of cooking grease will help keep a stovetop fire from spreading.

Check your electrical system.

  • Look for burn marks at the main electrical panel; they can be a sign of arcing inside the panel, which can easily lead to a fire. Loose connections or damaged insulation can cause the arcing. Note: Only a qualified electrician should remove the front panel cover.
  • Trip and reset the circuit breakers regularly.
  • Remove any combustible materials such as paper boxes or flammable liquids from the area near the main electrical panel. Sparks caused by arcing inside the panel can ignite material stored nearby.
  • Check all electrical outlets for loose-fitting plugs they are an indication of a worn out receptacle. Worn receptacles should be replaced as they cause overheating and fires. Also check electrical outlets and switches to be sure they work properly. If any switches, outlets or receptacles do not work, have a qualified electrician determine the problem and fix it to avoid fires inside the walls of your home.
  • Install safety covers to help protect children from electrical shock. Any appliance or tool that gives even the slightest shock should be unplugged and checked by an electrician or repair shop.

Always have a multi-purpose fire extinguisher accessible.

Make sure it is Underwriters Laboratories (UL) listed or Factory Mutual (FM) approved. Check the gauges to make sure they are charged and ready to use.

Make sure the light bulbs in all your fixtures are the correct wattage

The light fixture manufacturer recommends the correct wattage. If too high a wattage bulb is used in a light fixture, heat produced inside the fixture can lead to fire inside the fixture, ceiling or wall.

Consider installing a lightning protection system on your home.
Protect all your electrical appliances from power surges and lightning.

Read more at How to choose surge protection for your home.

Have a professional air conditioning contractor inspect and maintain your system as recommended by the manufacturer.

Maintenance should include:

  • Cleaning the evaporator coil
  • Lubricating fans and motors
  • Tightening or changing the belts
  • Checking electrical safeties
  • Checking the drain pan for leaks
  • Testing the capacitors
  • Check the condensate drain
  • Test the crankcase heater
  • Calibrating the thermostat
  • Visually checking the wiring for potential short circuits

These steps can help decrease the chance of fire, save money by making the system run more efficiently and help prevent breakdowns.

Things you can maintain:

  • Check the condensate hose to be sure it is not blocked with algae.
  • Clean the outside condensing unit screen of leaves.
  • Listen for unusual noises.

Check for damage to your roof

Signs include missing, curling, cupping, broken or cracked shingles. Pooling or ponds of water that fail to drain from flat roofs may indicate low areas and inadequate drainage.

Repair all cracked, broken or uneven driveways and walks to help provide a level walking surface.

This will help prevent guests and family members from slipping, tripping or falling.

Protect your home from sewer or drain back-up losses

Read more at Wet Basements.

Check all the fascia and trim for deterioration.

These areas can become weathered and worn and may lead to potential water damage.

Check your water heater.

  • If you have a gas-fired water heater, check to make sure it is venting properly. Light a match next to the vent and wave it out (don't blow it out). See if the smoke is pulled up into the vent. If it isn't, have a professional inspect and repair it. Otherwise, carbon monoxide and other combustibles can build up in the home.
  • Check around the base of your water heater for evidence of leaks. If your water heater is over 5 years old, it should be checked monthly for any leakage or rusting at the bottom. If water leakage or rust is found, the water heater should be replaced.

Check the shutoff valve at each plumbing fixture to make sure they function.

Know the location of all valves and what equipment and water lines they serve. Teach all family members.

Clean the clothes dryer exhaust duct, damper and space under the dryer.

Poor maintenance allows lint to build up in the exhaust duct and cause fire.

Replace all extension cords that have become brittle, worn or damaged.

Exposed wires may cause arcing, which will produce heat and can start a fire. Care should also be taken to keep appliances and their power cords away from water or a heat source because this will damage the cord's insulation.

Inspect and clean dust from the covers of your smoke and carbon monoxide alarms.

Read more at Smoke alarms save lives.

RECIPES

Lighten up for Spring

Stuffed Sweet Onions

Stuffed Sweet Onion

3 quarts water
4 medium sweet onions, peeled
1 tablespoon chopped green onion
1-1/2 teaspoons minced fresh parsley
6 teaspoons butter, divided
1/2 cup chopped fully cooked lean ham
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
1/2 cup soft bread crumbs, divided

In a large saucepan, bring water to a boil. Add onions; cover and boil for 9-11 minutes or until tender. Drain; cool for 5 minutes. Cut a thin slice off the top of each onion; carefully hollow out, leaving a 1/2-in. shell. Chop removed onion.

In a nonstick skillet coated with nonstick cooking spray, cook the chopped onion, green onion and parsley in 4 teaspoons butter for 3 minutes. Add the ham, salt, pepper, celery seed and garlic powder; cook until onions are tender and ham is lightly browned. Stir in 1/4 cup bread crumbs; heat through. Stuff into onion shells.

Melt remaining butter; toss with remaining bread crumbs. Sprinkle over stuffing. Broil 6 in. from the heat for 3-4 minutes or until crumbs are lightly browned and onions are heated through.


Red Pepper, Goat Cheese, and Fresh Mint Wraps

4 ounces goat cheese
4 tablespoons chopped fresh mint
4 8-inch spinach (or other) tortillas
1/2 cup roasted red bell peppers, chopped
1/4 teaspoon salt

Combine cheese and mint in bowl.

Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

Spread each tortilla with 1/4 of the cheese mixture. Divide peppers and spread evenly among tortillas Sprinkle with salt. Roll up tortillas and wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

Unwrap tortillas and serve.


Penne with Chicken and Vegetables

1 tablespoon. extra-virgin olive oil
1 clove garlic, sliced very thin
1 large red onion, halved lengthwise and cut in thin wedges
2 cups butternut squash, peeled, seeeded and cut into 1/2-inch pieces
1 teaspoon dried thyme
1 cup chicken broth
12 ounces boneless, skinless chicken breast halves, torn into bite-sized pieces
8 ounces penne pasta
2 cups small broccoli florets
Salt and freshly ground black pepper, to taste

Heat oil in large non-stick skillet over medium-low heat. Add garlic and cook until fragrant but not too brown, about 2 minutes. Add onion, squash and thyme and cook until onion is golden and caramelized and squash is almost tender, stirring occasionally, about 20 minutes. Add broccoli and cook, stirring occasionally, until broccoli is tender, about 5 minutes. Add broth and chicken and bring to a simmer. Cover and continue gently simmering until chicken is opaque, about 5 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until pasta is just tender, 8-12 minutes. Drain pasta and return to same pot. Stir in chicken mixture. Season to taste with salt and pepper.


Shaved Asparagus Salad with Parmesan and Lemon Dressing

1 pound asparagus
1 bunch arugula
2 ounces Parmesan cheese
3 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Shave the asparagus with a vegetable peeler, forming long strips, and place them in a bowl. Add a handful of Parmesan shavings and a handful of arugula. Season with salt and pepper to taste.

Whisk the olive oil and lemon juice together, and drizzle this dressing over the salad. Toss to mix thoroughly. Arrange the salad on a platter and serve.


Strawberry-Rhubarb Soup

1 pound rhubarb, trimmed and coarsely chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
Grated zest and juice of 2 limes
1/4 cup light brown sugar
1/2 vanilla bean, split and seeds scraped out
1 pound strawberries, hulled and sliced, reserving 6 to 8 whole strawberries for garnish
3 tablespoons confectioner's sugar
4 generous tablespoons buttermilk

Combine the rhubarb, orange and lemon zests, and orange and lemon juices in a bowl. Add the brown sugar, scrapings from the vanilla bean plus the empty pod. Stir well and set aside to marinate for at least 2 hours or overnight.

Toss the sliced strawberries, confectioners' sugar, and lime zest and juice in another bowl. Macerate for at least 2 hours, stirring occasionally.

Pre-heat oven to 350oF.

Give the rhubarb a stir and place it in a shallow 7-by-11-inch ovenproof dish. Cover with foil and bake for approximately 20 minutes, or until the rhubarb is tender. Remove from the oven and cool. Remove the vanilla pod. Set aside 1/2 cup of the baked rhubarb. Place the rest in a blender and puree until smooth.

Once the strawberries have started to release their juice, give them a good stir, place them in a blender, and puree until smooth.

Combine the two fruit purees in a mixing bowl and taste. Adjust the flavor with either sugar to sweeten or lime juice to sharpen.

Chill the soup in the refrigerator for a couple of hours or overnight. At the same time, place soup bowls in the refrigerator to chill.

Divide the soup among the chilled bowls. Garnish with the reserved rhubarb and whole strawberries. Swirl a spoonful of buttermilk over the soup just before serving


Minted Citrus Tea Cookies

Minted CitrusTea Cookies

1-2/3 cups flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup butter or margarine, softened
1/3 cup granulated sugar
1/2 cup powdered sugar
1-1/2 teaspoons grated lemon peel
1-1/2 teaspoons grated lime peel
3 tablespoons finely chopped fresh mint
1/4 cup Extra Light Olive Oil
1 egg
Sugar

Mix flour, baking powder and salt in small mixing bowl; set aside. Cream butter, granulated sugar and confectioners' sugar, lemon and lime peels and mint in large mixing bowl. Blend in olive oil and eggs. Stir in flour mixture. Cover and refrigerate for 1 to 2 hours. Preheat oven to 350ºF.

Shape dough into 3/4-inch balls; place 2 inches apart on ungreased baking sheet. Dip tops in sugar; place on baking sheet, sugared side up. Flatten to 1/8-inch thickness with fork or bottom of drinking glass dipped in granulated sugar. Bake 7 to 11 minutes, or until cookies appear set in center. Carefully remove cookies from pan immediately. Cool on wire rack.

Makes about 2 1/2 dozen cookies

HUMOR

This month, we thought we'd give the ladies a few things to chuckle at...

And thanks to Susan D. in Tucson for sending these along.


One day my housework-challenged husband decided to wash his sweat-shirt. Seconds after he stepped into the laundry room, he shouted to me, "What setting do I use on the washing machine?"

"It depends," I replied. "What does it say on your shirt?"

He yelled back, " University of Oklahoma .."

And they say blondes are dumb...


A couple is lying in bed. The man says,

"I am going to make you the happiest woman in the world."

The woman replies, "I'll miss you..."


"It's just too hot to wear clothes today," Jack said as he stepped out of the shower. "Honey, what do you think the neighbors would think if I mowed the lawn like this?"

"Probably that I married you for your money," I replied.


Q: What do you call an intelligent, good looking, sensitive man?

A: A rumor.


A man and his wife, now in their 60's, were celebrating their 40th wedding anniversary. On their special day a good fairy came to them and said that because they had been so good that each one of them could have one wish.

The wife wished for a trip around the world with her husband.

Whoosh! Immediately she had airline/cruise tickets in her hands.

The man wished for a female companion 30 years younger...

Whoosh...immediately he turned ninety!!!

Gotta love that fairy!


Q: Why do little boys whine?

A: They are practicing to be men.


Q: What do you call a handcuffed man?

A: Trustworthy.


Q: What does it mean when a man is in your bed gasping for breath and calling your name?

A: You did not hold the pillow down long enough.


Q: Why do men whistle when they are sitting on the toilet?

A: It helps them remember which end they need to wipe.


Q: How do you keep your husband from reading your e-mail?

A: Rename the mail folder "Instruction Manuals"


Dear Lord,

I pray for Wisdom to understand my man; Love to forgive him; And Patience for his moods. Because, Lord, if I pray for Strength and you grant it, I'll beat him to death.

AMEN.


Okay, now, ladies. How many of you finished reading those and said to yourself, "Those weren't jokes. I'm married to one of those guys?"


Finally, as promised last month, here are more of Julian Beever's fantastic chalk-drawn illusions. Enjoy!

  

This drawing of a Rescue was to be viewed using an inverting mirror
  

Girl on a beach mat.
  

Make Poverty History
  

Make Poverty History viewed from the side. It's 40 feet long!
  

Baby Food
  

View of Baby Food from the rear of the drawing.
  

What's real and what's not?
  

Spiderman to the rescue!
  

Holy illusions, Batman!
  

 

OTHER STUFF

Did a friend or relative tell you about this newsletter? The Backwoods Home Magazine newsletter is free and all you need is an email address so we can let you know when each issue is published and where it can be found. Even better, we sometimes have special offers and discounts that are available only to BHM Newsletter subscribers. Your email address will never be sold, rented, loaned, given, or otherwise provided to any third party.

Just visit the BHM web site at www.backwoodshome.com and click on "Newsletter" in the navigation menu on the left side of any web page.

Contact Info:

Editor/Letters - Dave Duffy, editor@backwoodshome.com
Web Site - Oliver Del Signore, webmaster@backwoodshome.com

Backwoods Home Magazine
P.O. Box 712
Gold Beach, OR 97444
541-247-8900

 







 
www.backwoodshome.com designed and maintained by Oliver Del Signore
© Copyright 1998 - Present by Backwoods Home Magazine