Recipe of the Week
Herbed cheese
Courtesy of
Kristen Rogers
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Ingredients
6 oz. cream cheese
1/2 tsp. minced garlic
1 tsp. tarragon vinegar
4 tsp. milk
1/2 tsp. ground pepper
4 tsp. dried parsley
dash of salt to taste
Method
Combine all of the ingredients and mix well. Serve on toast squares or crackers.
This cheese improves with time, so try to wait 2 days before serving, and cover well in the refrigerator.
