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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Plant Once Harvest for Years
By Jackie Clay-Atkinson
Issue #140 • March/April, 2013
Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...
Here’s a Mighty Creative Way to Protect Your Plants from Animals
By Joy Lamb
Issue #39 • May/June, 1996
A huge brown beast stared at me as I drove through our apple orchard toward the house. I...
How to become a backyard beekeeper
By Sheri Jones
If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
