Winter keeps hanging on
Here it is, the first week of April and we've still got plenty of snow on the ground and the highs this week have...
I’m canning nearly every day now
Our beans are in! And so are our peppers. This year I'm making batch after batch of Cowboy Candy, a candied jalapeño. Wow, are...
Our beautiful weather continues
Every day now, with temperatures in the sixties and even seventies, we've been able to do a whole lot. This past weekend, David's friend,...
After -25, 30 degrees F seems like summer
After -25, 30 degrees F seems like summer
We sure had a cold snap last week. Our high was -14 and that was actual temperature,...
Q and A: canning stuffed grape leaves and poultry diet
Canning stuffed grape leaves
I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine...