Q and A: room for goats, canning chicken broth, and canning ground meat without...

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Room for goats We live on two acres, this includes the area for the house, buildings, and etc. Would we be able to keep two goats on this small area? It is open with no...

We love off-season canning!

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Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...

We spent Sunday delivering beef to customers

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Ever have to be in two places at once? Not uncommon for us. For instance, we had two steers butchered and yesterday was the day we'd arranged to meet various customers who bought quarters...

The bottom fell out of the temperature last night.

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When we woke up it was negative 16° F! In Minnesota that's cold for early November. Those beavers were sure right so far! So we run out, do chores then come back and work...

Time to can some meat!

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I've been canning up a storm trying to gain some freezer space. Since Will brought home about 200 pounds of hamburger from a steer we had butchered, I have extra motivation for canning more...