We love off-season canning!
Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...
We wish all of you a very Happy New Year!
The time seems to be flying by. This Sunday, we had our second Christmas Dinner. I woke up in the morning to get the ham baking and looked outside. Oh oh! Lots of snow...
Will and I wish you all a very Merry Christmas!
Of course it's been a zoo around here, getting ready for Christmas, but on Sunday, Will and I took awhile off to drive "around the block" so to speak. We wanted to take a...
We’re beginning to get ready for Christmas
Well, make that two Christmases. It's sort of like 12 Days of Christmas — only just two. The first will be Christmas Day when it'll just be Will, David, and me. In years past...
We tried our first Theron’s Winter squash
And boy, was it a treat! First off, this squash is huge. Ours weighed 40 pounds. And the orange meat is so thick I had to have Will cut it open with Mom's old...