We love off-season canning!

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Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...

We wish all of you a very Happy New Year!

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The time seems to be flying by. This Sunday, we had our second Christmas Dinner. I woke up in the morning to get the ham baking and looked outside. Oh oh! Lots of snow...

Will and I wish you all a very Merry Christmas!

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Of course it's been a zoo around here, getting ready for Christmas, but on Sunday, Will and I took awhile off to drive "around the block" so to speak. We wanted to take a...

We’re beginning to get ready for Christmas

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Well, make that two Christmases. It's sort of like 12 Days of Christmas — only just two. The first will be Christmas Day when it'll just be Will, David, and me. In years past...

We tried our first Theron’s Winter squash

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And boy, was it a treat! First off, this squash is huge. Ours weighed 40 pounds. And the orange meat is so thick I had to have Will cut it open with Mom's old...