Q and A: cooking down tomato sauce, steam juicer, and homemade margarita mix
Cooking down tomato sauce
I have a question concerning cooking down tomato sauce in the roaster overnight in the oven. I tried this last year and it came out way too acidic. The same thing...
Q and A: enchilada sauce and green beans
Enchilada sauce
I have a #10 can of La Victoria Enchilada Sauce that I would like to re-can into smaller usable jars. (pint) Would I process it at 12# (for our altitude) for 35 minutes...
Spring, glorious Spring
Although our weather's sunny and bright with the birds singing, it's a bit cool this morning — down to the mid-forties. But we're sure okay with that. Will decided it was time he started...
Oh happy day!
A friend of ours called last night saying someone he knew had a big lot of new, unused 300 + watt solar panels to sell cheap. He was buying three for himself and our...
Summer is good to us this year
Our Provider beans have been outstanding. So far, we've harvested three times, enjoyed wonderful fresh beans, and canned up a whole bunch. It's impressive just how much these bush beans do provide! We'll be...