Q and A: extra whey and stink bugs
Extra whey
I recently made cheese from our extra goats' milk. And I have lots of whey. Would there be a reason to can it and how would I go about it?
Gail Erman
I usually make...
Q and A: Juice steamers, Rubbery carrots, and Carrot recipes
Juice steamers
Not so much a question, but a thank you for the little blurb about juice steamers. After reading your comment, I began my search online. The Swedish brand was out of my price...
Q and A: freezer jam and canning spaghetti sauce
Freezer jam
Last summer, in Michigan, I made a lot of freezer jam. I have now sold my home in Michigan and am moving 12 hours away to VA BCH. Is there any way that...
Lots has been happening
The spring rush is here in full force with sunny, nice weather. Things are really jumping on the homestead. We have two turkeys sitting on eggs and three hens have already hatched baby chicks....
Q&A: Freezing yeast and Restoring hard garlic and onion powder
Freezing yeast
Can you freeze the bags of yeast that you can get at Costco? If so, for how long?
Jim Schmautz
Lolo, Montana
Yes! In fact it's the best way to keep it for a long time,...