Q and A: canning spaghetti and storing water
Canning spaghetti sauce
We like to use Prego and Ragu sauces and add meat for our pasta meals. Can we pressure can the store bought/meat added sauces? If so, what times and pressures would we...
Q and A: new lids and making jelly
New lids
I would like your opinion on the new lids. On the back of the new lids both Ball and Kerr on the box of lids and the new cases of jars with lids...
Our cold weather is back
But we're not complaining. We know you folks back East are suffering record-breaking snowfalls with nowhere to put it all. Been there. We know where you're coming from. Luckily, our winter has been great,...
Q and A: canning tomato broth and canning cranberries
Canning tomato broth
In the last issue, an article mentioned using a steam juicer on tomatoes to make tomato broth. What processing is necessary for canning tomato broth in quarts?
Erica Kardelis
Helper, Utah
You'll be canning...
Q and A: goat milk soap and harvesting wild mushrooms
Goat milk soap
I am wondering if you have ever gotten into soap making with your goat milk. If so, could you share a recipe?
Sheryl (Pyro)
Newport News, Virginia
Sure I've made goat milk soap....