Will is starting to cut hay today
With the Oliver out of commission for the time being, it looks like we'll be putting up square bales for a while. And as...
I’ve got the spring cold — Yuck!
I guess it's going around; everyone I talk to either has it or just got over it — the spring cold. Nose runs like...
It’s wood splitting time on the homestead
With winter coming on us like a freight train, we suddenly have the urge to split wood. Although we have about four cords in...
Q and A: Making corned beef and preserving potatoes
Making corned beef
We are butchering our beef in a few weeks and I would like to make corned beef from the brisket using your...
Q and A:canning steak and roasts and breeding goats
Canning steak and roasts
I have a huge supply of steak and roasts in my freezer from last year and was thinking of canning them....