Q and A: canning in half-gallon jars, over-mature green beans, and storing dehydrated foods
Canning in half-gallon jars
Do you can anything at all in jars larger than quart size? I would like to use ½ gallon jars for soups and some veggies.
Judi Almand
Brandon, Florida
I used to can...
Q&A: Canning on a hot plate and How to tell which hens are laying
Canning on a hot plate
We have a new glass-top range, and we don't want to risk cracking it with canning. Also, it gets very hot here in the summer, and it would be nice...
Oh happy day!
A friend of ours called last night saying someone he knew had a big lot of new, unused 300 + watt solar panels to sell cheap. He was buying three for himself and our...
Q and A: Pepper rings, Canning chicken, and Red ants
Pepper rings
I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda mushy. Not sure if I did anything wrong or if...
Q and A: Canning questions
Pear preserves
I am new to canning. I am presently doing pear preserves. After I have added the pears and sugar it says to boil until the pears are translucent. Evidently I boiled them on...