Q and A: Canning peaches, Tattler lids, and Clear-jel and Hopi Pale Grey seeds
Canning peaches
I was talking with someone about canning peaches, and she said that rather than adding boiling syrup to the jar of peaches, she...
Q and A: making cheese, introducing new chickens to the flock, and canning sausage
Making cheese
Upon moving to the country and starting up our farmstead, I went ahead and purchased some cheese making equipment and a book. Problem...
Q and A: canning soup, pecans, and potatoes
Canning soup
I have a recipe for a "diet soup" that comes with instructions for varying it up with Asian, Mexican flavors, etc. It occurred...
Q and A: Leaving Montana and garlic and onions
Leaving Montana
I'm responding to your last entry in your blog regarding your trip to Montana. Sounded like you really loved Montana. Just curious why...
I was whining about rain? Okay, now we have four inches of snow!
Wow, is winter hitting us early this year. A little over a week ago we got dumped on by 4 inches of heavy wet...