The harvest continues
We've been getting some real cold nights along with rainy days, so we've been continuing our harvest. I've been shelling the last of our new beans and the star is a dry bean, Monachelle...
We wish all of you a very Happy New Year!
The time seems to be flying by. This Sunday, we had our second Christmas Dinner. I woke up in the morning to get the ham baking and looked outside. Oh oh! Lots of snow...
I found Prairie Magic apples!
I've been looking online and calling around but when I had to go to Virginia (MN), a little voice whispered in my ear "try Vern's Greenhouse," a greenhouse only a few blocks off of...
Spring means new baby goats
We've been pretty busy the last two days. We planned on having our two does, Velvet (the mother of the triplet does last year) and Luna bred to kid about the same time in...
Q and A: canning chicken and peppers for chile powder
Canning chicken
I noticed in the recent issue of BHM an article about canning chicken, both raw and cooked. In the raw method, the author suggested filling the jar with chicken then adding broth to...