Q and A: peeling eggs and canning tomato sauce
Peeling eggs
I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell...
Q and A: canning applesauce and canning yellow squash
Canning applesauce
My wife made applesauce and froze the entire batch with the exception of enough to fill three canning jars, one for us...
Q and A: learning to make cheese, dandelion syrup, and starting seeds in peat...
Learning to make cheese
I would really like to try a cheese making class. One where you spend the whole day or weekend actually making...
We’re making good use of sunny and sixty!
While we don't let grass grow under our feet, the past two days has been extra busy as our weather went from way below...
We’re putting the garden to bed for the winter, but we’re still harvesting
Although we're hauling compost down to our garden by the tractor load, we're still busily harvesting. I just finished the Swiss Chard. I plant...