Vegetable Salad with Yogurt Dressing

Recipe of the Week  Vegetable Salad with Yogurt Dressing  Courtesy of Rebecca Mason  Ingredients 1/2 pound of Cauliflower florets 2 medium Carrots, peeled and diced 1 cup fresh green peas 2 medium Potatoes, peeled and diced 2 green Chillies, finely chopped 1 cup Yogurt ¼...

Mac’s lamb curry bake

Recipe of the Week  Mac's lamb curry bake  Courtesy of O.E. MacDougal   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. lamb, cut into 3/4-inch cubes 4+ Tbsp. butter 1 large onion, chopped 2 stalks of...

Crawfish fettucine

Recipe of the Week  Crawfish fettucine  Courtesy of James Robertson   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 cup butter 1 lb. crawfish tails 1 tsp. soy sauce 1 medium onion, chopped 2 cloves garlic, chopped salt and...

Peanut Soup

Recipe of the Week  Peanut Soup  Courtesy of Marylin Dede  Ingredients 3 cups Chicken Broth or Stock 1 cup Peanut Butter, natural & unsweetened** 1 small Onion, minced 1 small sweet green Pepper, minced 1 clove Garlic, crushed and minced...

Apple-Mango Scallops

Recipe of the Week  Apple-Mango Scallops  Courtesy of Oliver Del Signore  Ingredients 1 pound sea Scallops 2 firm, tart Apples 1 medium Onion 1 ripe Mango 2 Tablesppons Olive Oil 2 Tablespoons Butter Juice of one fresh Lemon Salt & Pepper Method Rinse scallops and set aside. to...

Glazed spiced mocha brownies

Recipe of the Week  Glazed spiced mocha brownies  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients soft shortening 5 oz. bittersweet chocolate 6-1/2 oz. unsalted butter 1/8 tsp. kosher salt 1/2 tsp. powdered, instant...

The chicken and the egg

By Habeeb Salloum Issue #139 • January/February, 2013 One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...

Baby bok choy with tofu

Recipe of the Week  Baby bok choy with tofu  Courtesy of Leland Edward Stone   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 cups baby bok choy, cut in half lengthwise or veggies of...

Layered Casserole & Pea Salad

Recipe of the Week  Layered Casserole & Pea Salad  Courtesy of Nathele Graham  Ingredients 1 cup uncooked rice 1 can (15 oz) tomato sauce Enough water to combine with tomato sauce to equal 2 cups 1 can corn, drained 1 can green beans,...

Sweet pepper salad

Recipe of the Week  Sweet pepper salad  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 medium sweet peppers, blocky, cubanelle, or blunt type 4 medium tomatoes, sliced 2 cups cooked...

Fiery Frittata

Recipe of the Week  Fiery Frittata  Courtesy of Adam Kingman  As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat. Ingredients 1/4 cup olive oil 2 large potatoes, diced 1/2 cup chopped...

Pecan Crusted Trout

Recipe of the Week  Pecan Crusted Trout  Courtesy of Louis Maher  Ingredients 6 6-oz. trout fillets 2 beaten eggs 1/2 cup milk 1 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1-1/2 cups finely chopped pecans 1/2...

Chicken with galanga in coconut milk soup

Recipe of the Week  Chicken with galanga in coconut milk soup  Courtesy of John Silveira  This excellent recipe requires a few unusual ingredients. You should be able to find them at any Asian market though, and it...

Tomato-Avocado-Buttermilk Soup

Recipe of the Week  Tomato-Avocado-Buttermilk Soup  Courtesy of Jimmy Andalli  Ingredients 3 pounds tomatoes, peeled and seeded 2 tablespoons tomato paste 1 cup buttermilk 1 tablespoon olive oil 1 avocado, mashed to a puree Juice of 1 lemon 2 tablespoons finely minced fresh parsley Salt...

Artichoke Omelet Appetizer

Recipe of the Week  Artichoke Omelet Appetizer  Courtesy of Patti LaBeck  Ingredients 2 jars marinated artichoke hearts 8 ounces sharp Cheddar cheese, grated 4 eggs, beaten slightly 1 small onion, chopped 1/4 cup Italian flavored bread crumbs 1/4 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon...

Zucchini with green chilies

Recipe of the Week  Zucchini with green chilies  Courtesy of Pat Ward   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 lbs. zucchini, cubed into 1/2-inch thickness 1 large onion, diced 2 Tbsp. olive oil 1 6-oz....